01 / POS export
$4,800 sales
60 covers
Dinner service
Hospitalitymoves forward.Bring the officewith it.
We help Sydney venues automate reporting, enquiries and the admin between their existing systems. More time for hospitality.
The 2030 standard2010 / 2030
Less copying.
More time for service.
Hospitality modernisation / SydneyFounded by a hospitality operator
Sound familiar?
Your systems moved on. The work between them didn’t.
Copy.
Last night’s numbers. Another spreadsheet.
Chase.
The function enquiry. The missing invoice.
Repeat.
The same admin. Every single week.
A service, brought togetherYour night is over.
Your night is over.
The admin should be too.
Numbers. Notes. Next steps.
One clear handover, in your format.
Illustrative workflow · fictional data
Prepared / Dinner service
One clear handover.
60 covers · $4,800 sales · $80 per head
Peak service: 7–8.30pm.
Two mains delayed; guests updated.
For tomorrow: check Pinot stock.
Draft / Manager review required
Your manager adds context and approves the draft before it is shared.
Explore report formatsReady for human review
Find your starting pointOne useful change
All workflow examples One useful change
goes a long way.
01
Daily reporting
A clearer close.
Turn the day’s numbers and notes into a report your owner can actually use.
POS + shift notesA draft, ready to review
See the steps POS figures and shift notes become a draft service report for manager review.
02
Function enquiries
A warmer follow-up.
Gather the details, prepare the reply and keep the next step in view.
Enquiry + function packA reply for your manager
See the steps An enquiry for 24 guests becomes a prepared reply. Availability and terms need manager approval.
03
Invoice workflows
A tidier inbox.
Bring supplier information together and flag the things that need a closer look.
Inbox + supplier invoicesAn organised review queue
See the steps Supplier invoices are organised into a review queue, with a duplicate flagged for a person to check. Nothing is paid automatically.
The way we workAutomate the boring stuff.
Automate the boring stuff.
Keep hospitality human.
Service. Judgement. Knowing the regular’s drink.
That work stays with your people.
We work on the copying, chasing and assembling around it. Guest messages are drafted for review by default; sensitive decisions stay with your team.
Built from inside venues
Hospo 2030 grew out of busy Sydney services and the administrative work that continues after the guests leave.
ValentinFounder / Hospo 2030
Meet the studio - 01
Understand.
Start with how the work actually happens. The task, the people and the systems between them.
- 02
Build & test.
Agree one useful improvement. Build around your current tools and test it with your team.
- 03
Review & improve.
Watch it through a real week. Keep people on the important decisions and refine the details.
Start with one thingTell us what’s
Tell us what’s
still manual.
The report after close. The enquiry you keep chasing. The job you do twice.
Tell us what’s manual. We’ll reply with an initial view of what’s worth improving and a practical next step — even if automation isn’t the right fit.
hello@hospo2030.com